About Us

MC2 Co-Founders Mike and Matt Casarez began inventing their ice cream flavors in 2009. Mike and Matt both attended Johnson & Wales University in Denver, Colorado. Mike focused on Baking and Pastries, while Matt specialized in Culinary Arts. Part mad scientists, part culinary and confectionery wuderkinder, Mike and Matt Casarez have dedicated themselves to revolutionizing ice cream. In 2011, they earned the Guinness Book of World Records title for "Most Ice Cream Flavors Displayed at One Time". This journey for the record was captured in the documentary Sweet Dreams. MC2 Ice Cream made an impact locally and spread to several Denver restaurants. Mike and Matt used this inspiration to create a full-functioning mobile ice cream shop.

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Our Philosophy  

Our unorthodox approach to ice cream leads us to new, different and exciting flavors that have never been imagined. We get inspiration from more than just the bake shop, we use ingredients from every part of the kitchen. The best ice cream requires the best ingredients and using pure, local and fresh ingredients helps us create our one of a kind flavors. Our ice cream has the perfect consistency to ensure it is smooth and creamy. We believe in only small batch churns. We are a scratch kitchen making as much as humanly possible, from our cookie dough to our caramel, to puree’s and our fresh made waffle cones to ensure every morsel of our ice cream is perfect.